View Pit Stop page for race #2649 by joenasha10 — Ghost race
View profile for Tootels (joenasha10)
| Official speed | 95.72 wpm (25.07 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2012 6:15:33am UTC |
| Race Finish | September 28, 2012 6:15:58am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. raledude (106.82 wpm) 3. arjun_sn (78.85 wpm) 4. kimmyl11 (66.58 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |