View Pit Stop page for race #25271 by joenasha10 — Ghost race
View profile for Tootels (joenasha10)
| Official speed | 113.49 wpm (36.37 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2020 2:37:28am UTC |
| Race Finish | May 29, 2020 2:38:04am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. chesu (82.50 wpm) |
| Accuracy | 98.0% |
| Points | 117.28 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |