View Pit Stop page for race #20442 by joenasha10 — Ghost race
View profile for Tootels (joenasha10)
| Official speed | 100.33 wpm (41.14 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2018 2:06:36pm UTC |
| Race Finish | August 5, 2018 2:07:17pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 103.67 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |