View Pit Stop page for race #13302 by joenasha10 — Ghost race
View profile for Tootels (joenasha10)
| Official speed | 121.49 wpm (19.75 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2014 7:51:12am UTC |
| Race Finish | December 19, 2014 7:51:32am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. stupidsven (77.14 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |