View Pit Stop page for race #111 by joeloverton — Ghost race
View profile for Joel (joeloverton)
| Official speed | 163.62 wpm (14.67 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2009 6:00:52pm UTC |
| Race Finish | December 25, 2009 6:01:06pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |