View Pit Stop page for race #826 by joannekim63 — Ghost race
View profile for joanne (joannekim63)
| Official speed | 99.67 wpm (41.42 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2021 12:23:24pm UTC |
| Race Finish | November 5, 2021 12:24:05pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 103.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |