View Pit Stop page for race #39 by jma410 — Ghost race
View profile for jalal (jma410)
| Official speed | 43.98 wpm (54.57 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2011 9:30:27am UTC |
| Race Finish | April 26, 2011 9:31:22am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |