View Pit Stop page for race #315 by jlataire — Ghost race
View profile for John (jlataire)
| Official speed | 76.11 wpm (31.53 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2018 7:30:19pm UTC |
| Race Finish | July 25, 2018 7:30:51pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jamlovesham (85.38 wpm) |
| Accuracy | 97.0% |
| Points | 40.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |