View Pit Stop page for race #1391 by jlaesxoin — Ghost race
View profile for Jason (jlaesxoin)
Official speed | 77.59 wpm (30.93 seconds elapsed during race) |
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Race Start | December 16, 2017 4:23:55am UTC |
Race Finish | December 16, 2017 4:24:26am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. boustrophedon (86.99 wpm) 3. _munishbansal_ (74.35 wpm) |
Accuracy | 97.0% |
Points | 41.38 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |