View Pit Stop page for race #27624 by jlachney — Ghost race
View profile for Jon (jlachney)
| Official speed | 159.10 wpm (15.08 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2022 8:20:30pm UTC |
| Race Finish | March 5, 2022 8:20:45pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 84.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |