View Pit Stop page for race #25919 by jlachney — Ghost race
View profile for Jon (jlachney)
| Official speed | 149.38 wpm (16.07 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2021 8:09:24pm UTC |
| Race Finish | April 29, 2021 8:09:40pm UTC |
| Outcome | No win (4 of 34) |
| Opponents |
1. landarian (169.94 wpm) 2. mythicalrocket (152.27 wpm) 3. despot (150.00 wpm) 5. leonzalion (136.96 wpm) 6. actuallysoup (133.12 wpm) 7. ginoo75 (129.44 wpm) 8. billenert (124.79 wpm) 9. duckshep (121.75 wpm) 10. broil (121.22 wpm) 11. dragusprime (117.97 wpm) 12. radicalmacaroni (113.13 wpm) 13. snowzly (109.34 wpm) 14. pastashapes (106.52 wpm) 15. arijan_colemakdh (104.21 wpm) 16. cyclcrclicly (102.00 wpm) 17. nozz (98.80 wpm) 18. seany3ng (90.42 wpm) 19. matthritis (82.84 wpm) 23. red_valkyrie (80.67 wpm) 25. dropheart (76.36 wpm) 26. c_c_c (75.82 wpm) 27. copywriter (74.74 wpm) 28. llez_ai_taip_beri_gut (73.65 wpm) 29. galaxyafk (72.46 wpm) 30. rustam687 (69.48 wpm) 31. amiriite (58.12 wpm) |
| Accuracy | 98.0% |
| Points | 79.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |