View Pit Stop page for race #2558 by jlachney — Ghost race
View profile for Jon (jlachney)
| Official speed | 134.34 wpm (17.87 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2016 11:01:06pm UTC |
| Race Finish | September 16, 2016 11:01:24pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. aaronadams (126.97 wpm) 3. amun2 (98.64 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |