View Pit Stop page for race #22694 by jlachney — Ghost race
View profile for Jon (jlachney)
| Official speed | 112.65 wpm (27.38 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2019 1:28:08am UTC |
| Race Finish | September 15, 2019 1:28:36am UTC |
| Outcome | No win (5 of 7) |
| Opponents |
1. atthetop (139.93 wpm) 2. scaphism (122.29 wpm) 4. typist8 (115.64 wpm) 6. poem (106.02 wpm) 7. bladevampirek (104.08 wpm) |
| Accuracy | 97.0% |
| Points | 71.35 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |