View Pit Stop page for race #20334 by jlachney — Ghost race
View profile for Jon (jlachney)
| Official speed | 137.16 wpm (17.50 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2018 7:02:27pm UTC |
| Race Finish | December 29, 2018 7:02:44pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. josasim (81.27 wpm) |
| Accuracy | 97.0% |
| Points | 73.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |