View Pit Stop page for race #19028 by jlachney — Ghost race
View profile for Jon (jlachney)
| Official speed | 127.62 wpm (24.17 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2018 8:18:31pm UTC |
| Race Finish | September 17, 2018 8:18:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. _nirvana (73.40 wpm) 4. hyper_racer (65.78 wpm) |
| Accuracy | 97.0% |
| Points | 80.83 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |