View Pit Stop page for race #1862 by jlachney — Ghost race
View profile for Jon (jlachney)
| Official speed | 85.70 wpm (35.99 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2016 1:46:11am UTC |
| Race Finish | September 1, 2016 1:46:47am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. deroche1 (97.79 wpm) 2. robotia (97.09 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |