View Pit Stop page for race #10200 by jlachney — Ghost race
View profile for Jon (jlachney)
| Official speed | 105.94 wpm (50.18 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2017 5:53:33pm UTC |
| Race Finish | August 8, 2017 5:54:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. typingartist2 (154.43 wpm) 2. antykingfish2 (106.16 wpm) 4. mrkmat (92.39 wpm) |
| Accuracy | 97.0% |
| Points | 127.12 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |