View Pit Stop page for race #10142 by jlachney — Ghost race
View profile for Jon (jlachney)
| Official speed | 72.35 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2017 1:54:14am UTC |
| Race Finish | August 8, 2017 1:54:47am UTC |
| Outcome | No win (6 of 6) |
| Opponents |
1. atthetop (128.62 wpm) 2. ultrashibe (113.23 wpm) 3. krisco (107.50 wpm) 4. pokenonquit (106.66 wpm) 5. rottenfruit (79.97 wpm) |
| Accuracy | 96.0% |
| Points | 38.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |