View Pit Stop page for race #6328 by jjthot — Ghost race
View profile for notdallas (jjthot)
| Official speed | 102.01 wpm (23.53 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2022 5:37:23pm UTC |
| Race Finish | November 7, 2022 5:37:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wercut (86.07 wpm) 3. sdr4wkc48 (76.92 wpm) |
| Accuracy | 99.0% |
| Points | 54.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |