View Pit Stop page for race #2104 by jjsplaness — Ghost race
View profile for Jay (jjsplaness)
| Official speed | 101.89 wpm (23.55 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2014 6:14:20pm UTC |
| Race Finish | May 12, 2014 6:14:43pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. shan_keral (73.40 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |