View Pit Stop page for race #4603 by jithinjoseph — Ghost race
View profile for jithin (jithinjoseph)
| Official speed | 56.85 wpm (42.22 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2018 2:10:51pm UTC |
| Race Finish | September 9, 2018 2:11:34pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rawners (57.93 wpm) |
| Accuracy | 95.0% |
| Points | 30.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |