View Pit Stop page for race #2 by jisu0702 — Ghost race
View profile for Jisu (jisu0702)
| Official speed | 40.53 wpm (59.22 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2016 8:56:31am UTC |
| Race Finish | June 16, 2016 8:57:30am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. chomezo (58.69 wpm) 3. vanistelroooooooy (49.01 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |