View Pit Stop page for race #84 by jinsu94 — Ghost race
View profile for Timothy (jinsu94)
| Official speed | 101.09 wpm (23.74 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2012 9:26:11pm UTC |
| Race Finish | November 28, 2012 9:26:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. greenlotion (115.40 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |