View Pit Stop page for race #7239 by jimysucks — Ghost race
View profile for jimjom (jimysucks)
| Official speed | 136.10 wpm (17.63 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2021 8:58:13am UTC |
| Race Finish | August 10, 2021 8:58:31am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 72.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |