View Pit Stop page for race #4792 by jimysucks — Ghost race
View profile for jimjom (jimysucks)
| Official speed | 136.66 wpm (30.21 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2020 4:10:19am UTC |
| Race Finish | February 11, 2020 4:10:49am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. supajuke (108.84 wpm) 3. kakashikamui (101.75 wpm) |
| Accuracy | 98.0% |
| Points | 141.21 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |