View Pit Stop page for race #123 by jhxroy — Ghost race
| Official speed | 91.77 wpm (26.15 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2018 5:25:03am UTC |
| Race Finish | October 4, 2018 5:25:29am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. mraheja99 (82.84 wpm) |
| Accuracy | 96.0% |
| Points | 48.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |