Bill (jhstory)

Race #136

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Official speed 95.55 wpm (31.02 seconds elapsed during race)
Race Start April 2, 2013 11:06:31pm UTC
Race Finish April 2, 2013 11:07:02pm UTC
Outcome Win (1 of 2)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.