View Pit Stop page for race #67 by jfitz1212 — Ghost race
View profile for Janet (jfitz1212)
| Official speed | 52.53 wpm (45.69 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2015 7:19:05pm UTC |
| Race Finish | May 29, 2015 7:19:51pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |