View Pit Stop page for race #10 by jezuki — Ghost race
View profile for Jaycee (jezuki)
Official speed | 47.74 wpm (85.97 seconds elapsed during race) |
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Race Start | May 9, 2020 3:41:41am UTC |
Race Finish | May 9, 2020 3:43:07am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. ltf0501 (47.88 wpm) |
Accuracy | 95.0% |
Points | 38.99 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |