View Pit Stop page for race #11894 by jezebe11e — Ghost race
View profile for Jezebelle (jezebe11e)
| Official speed | 126.04 wpm (19.04 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2010 4:32:00pm UTC |
| Race Finish | January 2, 2010 4:32:19pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |