View Pit Stop page for race #941 by jewishguy_ — Ghost race
| Official speed | 166.68 wpm (31.68 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2022 7:21:19pm UTC |
| Race Finish | May 16, 2022 7:21:51pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. despot (128.90 wpm) |
| Accuracy | 98.0% |
| Points | 172.23 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |