View Pit Stop page for race #1772 by jewishguy_ — Ghost race
| Official speed | 197.91 wpm (12.13 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2022 2:10:35am UTC |
| Race Finish | August 6, 2022 2:10:47am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 105.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |