View Pit Stop page for race #2085 by jesus_coconut — Ghost race
View profile for Hell (jesus_coconut)
Official speed | 55.65 wpm (95.53 seconds elapsed during race) |
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Race Start | June 29, 2020 3:32:06pm UTC |
Race Finish | June 29, 2020 3:33:42pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 94.0% |
Points | 66.78 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |