View Pit Stop page for race #46118 by jessegarcia — Ghost race
View profile for Jesse (jessegarcia)
| Official speed | 121.15 wpm (33.88 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2016 3:59:47am UTC |
| Race Finish | January 17, 2016 4:00:21am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. monkeysee (80.23 wpm) 5. pernobo (68.78 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |