View Pit Stop page for race #140116 by jessegarcia — Ghost race
View profile for Jesse (jessegarcia)
Official speed | 173.82 wpm (13.81 seconds elapsed during race) |
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Race Start | August 16, 2019 7:18:51am UTC |
Race Finish | August 16, 2019 7:19:05am UTC |
Outcome | Win (1 of 2) |
Opponents |
2. speedyant (104.75 wpm) |
Accuracy | 100.0% |
Points | 92.71 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |