View Pit Stop page for race #1856 by jesdvorak — Ghost race
View profile for jesse (jesdvorak)
| Official speed | 83.09 wpm (35.67 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2011 8:41:51am UTC |
| Race Finish | November 10, 2011 8:42:26am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |