View Pit Stop page for race #229 by jerviz — Ghost race
View profile for Jerviz (jerviz)
| Official speed | 90.56 wpm (26.50 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2020 5:06:18pm UTC |
| Race Finish | October 21, 2020 5:06:44pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tychobroucke (68.42 wpm) |
| Accuracy | 96.0% |
| Points | 48.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |