View Pit Stop page for race #390 by jerry_wu — Ghost race
View profile for jerry (jerry_wu)
Official speed | 57.18 wpm (71.77 seconds elapsed during race) |
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Race Start | October 22, 2017 12:37:19pm UTC |
Race Finish | October 22, 2017 12:38:31pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. tieria (65.74 wpm) 5. tillman1891 (52.97 wpm) |
Accuracy | 97.0% |
Points | 46.70 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |