View Pit Stop page for race #7373 by jeld — Ghost race
| Official speed | 73.07 wpm (32.85 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2016 12:34:29am UTC |
| Race Finish | March 21, 2016 12:35:01am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |