View Pit Stop page for race #941 by jedi_yoda — Ghost race
View profile for Uncle (jedi_yoda)
| Official speed | 49.26 wpm (48.72 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2014 11:47:34am UTC |
| Race Finish | June 20, 2014 11:48:23am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |