View Pit Stop page for race #51 by jboogie6906 — Ghost race
View profile for Justin (jboogie6906)
| Official speed | 59.38 wpm (40.42 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2014 9:51:19pm UTC |
| Race Finish | January 3, 2014 9:51:59pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |