View Pit Stop page for race #2456 by jazzkriss21 — Ghost race
View profile for Jaswanth (jazzkriss21)
| Official speed | 121.78 wpm (19.71 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2021 8:18:29am UTC |
| Race Finish | April 3, 2021 8:18:49am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ken_adams (81.09 wpm) |
| Accuracy | 100.0% |
| Points | 64.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |