View Pit Stop page for race #1332 by jayu94 — Ghost race
| Official speed | 77.25 wpm (68.82 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2020 12:39:21pm UTC |
| Race Finish | May 13, 2020 12:40:30pm UTC |
| Outcome | No win (2 of 7) |
| Accuracy | 96.0% |
| Points | 92.70 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |