View Pit Stop page for race #789 by jaysteel07 — Ghost race
View profile for James (jaysteel07)
| Official speed | 61.15 wpm (39.25 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2011 12:57:04pm UTC |
| Race Finish | October 29, 2011 12:57:43pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. hovo87 (66.34 wpm) 3. pejn (52.63 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |