View Pit Stop page for race #34 by jayoxd — Ghost race
View profile for Jason (jayoxd)
| Official speed | 86.02 wpm (34.46 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2013 4:56:52pm UTC |
| Race Finish | March 4, 2013 4:57:26pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |