View Pit Stop page for race #41 by jaybyrrd — Ghost race
View profile for Jalil (jaybyrrd)
| Official speed | 108.98 wpm (22.02 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2016 12:58:27am UTC |
| Race Finish | September 19, 2016 12:58:49am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. snarkyp (90.30 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |