View Pit Stop page for race #794 by jay55376 — Ghost race
View profile for julio (jay55376)
| Official speed | 42.54 wpm (56.42 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2018 8:33:23pm UTC |
| Race Finish | May 19, 2018 8:34:19pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 22.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |