View Pit Stop page for race #1533 by jaworm — Ghost race
View profile for jaworm (jaworm)
| Official speed | 157.38 wpm (15.25 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2023 5:26:47am UTC |
| Race Finish | May 27, 2023 5:27:02am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rcdude27 (107.15 wpm) |
| Accuracy | 100.0% |
| Points | 83.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |