View Pit Stop page for race #14916 by jaredboy85 — Ghost race
View profile for WhyAlGorequotes (jaredboy85)
| Official speed | 108.93 wpm (22.03 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2013 7:13:11pm UTC |
| Race Finish | November 4, 2013 7:13:33pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |