View Pit Stop page for race #996 by janvincent31 — Ghost race
View profile for jan vincent (janvincent31)
| Official speed | 70.54 wpm (34.02 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2011 9:13:08am UTC |
| Race Finish | May 23, 2011 9:13:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |